Category: Courses


Financial Engineer

Engineers face a lot of trouble when they know that they are getting into Banking and Finance domain at their company. Especially the team leaders and HR managers of IT firms face, engineers cribbing about staying long in this domain to develop. With the introduction of this career, if you are an engineer, you will understand the magnitude of scope of engineering in FINANCE!
What is Financial Engineering ?
According to Zvi Bodie, financial engineering is the application of science-based mathematical  models to decisions about saving, investing, borrowing, lending, and  managing risk.
Financial engineering (FE) involves creating functional financial devices – convertible bonds, warrants, synthetic CDOs, etc.  All of us invest our money at some point into bonds, options and stocks.  FE is the science behind determining these investment options and come up with a sound formula for a safe investment avoiding volatility.
This is simplest form of understanding FE. Finance, mathematics, business, statistics are some of the key subjects one needs to study in the course of FE. Just because this is more to do with stocks and trading, we cannot ignore the science aspect. A person who chooses a career in this field have to be adept at computer programming.
Further career prospects for a financial engineer
  • Quantitative analyst
  • Financial analyst
  • Options research
  • Asset management
  • Consulting
  • Derivatives research
  • Risk management
  • Data Analyst

Some of the listed roles above require additional knowledge and qualification.

Sports Journalism

Which brand is Dhoni endorsing? How long did Sania stay in the transit airport? Who are the members in the team selected for the next world cup? Will Saina will the next badminton tournament? Which sports star will be the next brand ambassador for the most popular sports shoes?

These are the questions you will be investigating and answering as a sports journalist.

Sports and journalism feels weird as a combination when we hear it for the first time but it makes a great career. Those of you who enjoy writing and sports equally can make a great career in sports journalism.

At college what should I do to prepare for this career?

Sports Journalism

1. Follow sports like you breath

2. Practice writing everyday

3. Promote or join a sports magazine at college.

4. Join an internship programme where both are possible.

5. Read a lot about sports and do not miss any opportunity to meet a sport’s celebrity.

What are the skill sets required by a journalist in this era? Read here. http://wp.me/p32NEY-7V 

For those who can’t afford to go through a regular course, at a regular college, yet want to pursue education and gain a degree, distant education is perfect choice! Distance education is also referred to as ‘education by correspondence’. Distance education in India is governed by Distance Education Council (DEC). 

Who chooses distance education?

Everyone cannot afford to join a regular college due to time constraints, family obligations, gender discrimination or lack of monetary support. For such people India has many courses to offer through distance education. Sometimes for various other reasons a student drops out of a regular college. Such discontinuation could be renewed by a distance course.

What should be my approach when I choose a correspondence course?

This is more challenging than a regular course. In a regular course, students get the support of  tutors all the time, engaged in various college affiliated networks to share knowledge and also have the support of placement cells.

In a correspondence course our five senses have to be open to draw information from any where and everywhere. Typically, students are supported with study material, counselors, contact classes and online help. These elements are very basic for a student to groom into an industry person. To gain all that a regular student receives, try to adopt the following:

  • Read more books, apart from your study material.
  • Engage with a mentor who can connect you with the upcoming trends, pertinent to your course.
  • Chalk out a plan to explore new things for each subject.
  • Join networks that talk about your course topics
  • Create or join a group of like minded people who are pursuing your course. Exchange thoughts, ideas and knowledge with each other.
  • Participate in contests and fests at a college close to your locality.

Share this article with your friends who are facing trouble, while pursuing a correspondence course. All the best folks!

Here is a link to colleges in India that offer distance education: http://www.indiastudycenter.com/univ/distance-education.asp

After long, arduous efforts for 3 or 4 years, you will be at crossroads wondering ,”what’s next?“. You are not alone at this juncture. Look carefully, you will find a lot of your peers here. You have this question occurring constantly here because of limited awareness about the career options you have. Ideally by knowing about these options even before you graduate is helpful.

With ECONOMICS as a major subject in your course, the career opportunities you will stumble upon could be:

HobbyCollegeCareer

Culinary Masters – Cooking is my job

Soups, sauces, chutneys, starters, noodles, confectionery; this is how their course curriculum looks like. Yes, this article is going to introduce you to a rarely chosen college course. Chefs are the final product of these schools. Culinary skills are honed during this stint. Your office and work station is a kitchen.

Cooking could be opted as a casual vocation or a full-time occupation. Some training and structure would help the aspiring chef or cook to know their profession better. For those who think that this course is all about making new recipes and tasting food, may have to add some more subjects into their study hour.

Curriculum of a culinary course

If you are choosing a bachelor’s course, it lasts for 3 years. There are post-graduate courses also available with specializations like international cooking, bakery and confectionery, restaurant management, bread and pastry, oriental cusine, mediterranean cusine and so on. Below is a brief outline of a culinary course curriculum:

First Year

  • Orientation – Fundamentals of Food Production
  • Safety and Sanitation
  • Product Identification
  • Food & Beverage Service
  • Basics of Hospitality
  • French culinary
  • Basics of communication in English
  • Basics of Kitchen training
  • Basics of computer application

Second Year

  • Principles of Baking and Pastry making
  • Food & Beverage Matching-I
  • Nutrition & Food Science
  • Principles of Management & Organizational Behaviour
  • Basic Accountancy
  • Principles of Gastronomy
  • Regional bulk cooking
  • Contemporary Cakes
  • Desserts and Breads
  • Food and Beverage matching
  • Training and project presentation

Third Year

  • Culinary Art & Concepts
  • European Confectionery
  • Food & Beverage Matching – II
  • Labour Legislation & Hotel Law
  • International Baking
  • Materials Management
  • Sales & Marketing Management
  • Cuisine Facility Planning & Design
  • Advanced Edible Sculpture & Culinary Arts
  • International Visual Confectionery
  • Bread Art, Oriental & Far eastern Cuisine.

The curriculum listed above blends into both theoretical and practical classes. This course remains as formal as  any other known professional course. It includes project work and internship.

Where do we get placed?

For a not so popularly opted course, the next obvious question would be “what is my job?”. How do I earn a living after this course. After finishing this course students get placed in restaurants, hotels, catering service houses, food technology firms. Apart from these jobs, one may choose to be self employed, by being a food taster/tester, food critic (more to do with writing), independent chef, specialized chef, start your own bakery or restaurant or be a teacher for other aspirants.

In India chefs start with an initial pay pack of Rs. 1.5 lakhs p.a and grow depending on their specialization Rs. 12 lakhs p.a.

Current trends

Sanjeev Kapoor, Tarla Dalal, Anjum Anand, Vikas Khanna and Hari Nayak are some of the known veterans in this field. With a lot specialization and technological improvements, satellite tv shows have carved some time to host cooking shows and competitions to draw a common man’s attention.

Some useful links:

http://www.iactchefacademy.com

http://www.lecordonbleu-usa.com/Home

http://www.napavalley.edu/CookingSchool/

http://en.wikipedia.org/wiki/Cooking_school

http://www.ciachef.edu/

http://www.schoolcraft.edu/

http://www.stratford.edu/content-pages/about-us/bic-foundation

http://www.redcarpetacademy.edu.in/cooking-college-india.php

http://www.chefs.edu/Chicago

http://www.nitamehta.com/

http://www.indianfoodsguide.com